NEW!
Purified Pig IgG
Bethyl Laboratories
Catalog #
P100-105
Target:
Pig IgG
Host:
Pig
Conjugate:
Unconjugated
Purity:
Purified
Product Details
Specifications
Antigen Species
Pig
Concentration
1 mg/ml
Storage
2 - 8 °C
Shelf Life
2 years from date of receipt
Physical State
Liquid
Buffer
Production Procedures
Purified normal pig IgG is isolated using fractionation and DEAE chromatography.
Protein concentration was determined using Beer’s Law where 1mg/mL IgG has an A280 of 1.4.
By immunoelectrophoresis the IgG was shown to 1) react with antiserum specific for pig IgG, 2) not react with antiserum specific for IgA or IgM, and 3) produce a single precipitin arc with antiserum against pig serum identical to that produced with anti-IgG.
Protein concentration was determined using Beer’s Law where 1mg/mL IgG has an A280 of 1.4.
By immunoelectrophoresis the IgG was shown to 1) react with antiserum specific for pig IgG, 2) not react with antiserum specific for IgA or IgM, and 3) produce a single precipitin arc with antiserum against pig serum identical to that produced with anti-IgG.
Country of Origin
USA
Additional Product Information
IgG is the primary immunoglobulin protein found in blood/plasma, and functions to neutralize toxins, active complement, immobilizing pathogens and inducing opsonization, and cell-mediated cytotoxicity.
Applications
Used as a positive control in immunoassays. Used as a positive control in immunoassays.